Almost no-sounding bottle
open, so there is not a lot carbon dioxide. Almost non-existing head
follows the pour to glass, but yet again recently, this is quite cold
at first (my cellar...).
Visibly almost like black
oil. Aroma is a bit roasted, but still sweet – in label they say,
that this could be drinked in 25 years time so the sweetness might
actually quite high for bottle-fermentation...maybe if kept in good
conditions, but I doubt it, as normal beer crowns are not reliable.
Very, very thick sensation
in mouth, when I taste it. So smooth and full of oiliness. This has
unique mouthfeel because of that thickness, I don't recall having
beers with this kind of mouthfeel for a while. Maybe the thickness
can be explained by all the stuff that even the label lists: pils
malts, munich malts, chocolate malts, wheat malts and and cara malts
with premiant and sladek hops.
Very mild in flavors, kind
of easy drinkable (or maybe too cold at first). Warming sensation
follows. Nice, very nice beer.
Maybe I have to drop this
from being great because though this is very good, this lacks some
last touch (which maybe called "balance" too). Maybe this
actually needs that ageing I'm not so familiar with (because I tend
to drink my beers sooner or later, not store them) to become great
beer.
*** OK
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