This
reddish lager with rye and wheat added to the mix is from Finnish capital and
its small fort island Suomenlinna/Sveaborg. Smell has some odd perfume kind of
twist. Head disappears faster than I could spell pussycat. Taste is
carbondioxided, sharp, ryeish, sweet but aftertaste reveals also some kind of
bitterness. Odd mixture of different grain. Still not convinced of use of rye
in beers, not many have been very pleasant I have tasted. Still this has some
depth that many of its industrial cousins (aka bulk lager shit) lack. Not my
favorite brewery from these Finnish craft masters as they still tend to do
maybe too “easy” beers for my taste – maybe just too much bulk crowd pleasing
or something in these beers in general.
**
Drinkable as a beer
*** OK for
a lager compared to bulk industrial shit
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