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Jimbo’s Classics vol.1862: Chimay Blue

Well, this was a bit harder to digest than Duvel, because there are so much dark ales and Belgs and everything out there, so why should this trappist be called classic? 

Its good, its nice, its enjoyable, its easygoing, its nice and its so fucking tasty. But is it great? 

It’s a classic, and I cant complain, but there are great ones and there are very good ones, and honestly, I have to classify this now as the latter one. Thanks monks, you do a great job and every beer of yours is great, but I cant raise this to a pedestal. Still, this is...


**** Great Dark Belgian Ale

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