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Schneider Weisse Aventinus Eisbock

Germans know how to do this properly: Make a strong beer even stronger with freezing it. Obviously one could argue, what’s the purpose but to make it stronger (12% alc vol), but with making it more dense liquid, it also becomes better, smoother and heavier. Still deceivingly easy-drinkable, sweet but not ugly sweet, just perfect for the occasion – Happy Malty New Year Beerlovers!


**** Great

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