Perfect
hefe from Germany. They know how to brew these things. Found this surprisingly
in a local restaurant. Perfect with food. I’m not a big fan of weissbier in
general, so this is one of the best I’ve ever tasted, very simple in a a way,
and very easy-drinkable, but fucking good too. Balanced, pure, tasty, perfect in its genre.
**** Great
PS. Review made in the midst of lovely Finnish summer :) But why not hefe in the midst of winter, anyone?
PS. Review made in the midst of lovely Finnish summer :) But why not hefe in the midst of winter, anyone?
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