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Samuel Smith Taddy Porter



Easy going porter from Yorkshire, England. Traditional, easy-drinkable, quite a lot carbon-dioxide, nice and smooth burned malty porter, but not too burned, just enough to be nice and easy. 

Not very “thick” or full-bodied mouthfeel, sessionable 5% ABV (ok, maybe I finally start to use this ABV over “alc vol”) porter for drinking with food for example. Nothing to complain, but not great either – still very much OK and Good.

*** OK

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