To Ol Goliat April 10, 2016 Oatmeal coffee stout brewed with French pressed coffee and soft oats. Sweet & soft imperial stout. First it feels a bit too burned (malts), but the sensation “melts away” with sweet and soft oat malts. Not perfect but still very good. ***+ Very Good Share Get link Facebook X Pinterest Email Other Apps Share Get link Facebook X Pinterest Email Other Apps Comments
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